Steffani Cameron is a freelance writer and journalist with bylines in Washington Post, Canadian Traveller, and many other sites. Try it for yourself with this melty cheese fondue pot, our mouthwatering meat fondue or a really easy cheese fondue. In a family restaurant, a menu will cost somewhere between CHF 15 and 50, self service restaurants are somewhat less expensive. Originally from the canton of Valais, raclette is a local semi-firm cheese that plays a role in the scrumptious raclette dish. Switzerland has its own variation of the famous French macaron, called Luxemburgerli. But in Switzerland, they aren’t dipping just any food. Eat everywhere! If you go to a fast food place, you may easily spend up to CHF 10 for a burger, a soft drink and a coffee. This soft, pungent cow’s milk cheese is freshly made from the villages around the Jura region. This is my personal favorite - a real dream come true when prepared by my wife. Made with beef thigh or shoulder, the meat is seasoned with white wine, onion, salt and herbs, then cured and dried for several weeks. Fondue is made out of molten cheese.

This consists of heating the cheese and scraping off the melted part to then cover potatoes, onions, vegetables and meat. Scents of wood-burning fires and pine waft through Switzerland’s roads in cooler months. For a brilliant winter rendition, indulge in a Rosti Valaisanne, from the canton of Valais. One of Switzerland’s famous cheeses, raclette is an experience, not just a food.

Switzerland isn’t exactly known for being a culinary capital, but don’t write off Swiss food just yet.
), dairy products such as milk, yogurt, butter and - of course - a great variety of the world famous Swiss cheese.

Each bakery throughout the canton has its own recipe, but this rich dessert usually consists of a short crust pastry, cream, caramelized sugar and chopped walnuts. It starts with fast food, such as burger, fish and chips etc., continues with self service restaurants and what people in the U.S. use to call a family restaurant where you get all the regular menus and ends with spectacular (and very expensive) restaurants, where to eat is supposed to be an "experience".
Sprüngli first opened in 1836 selling chocolates and has been selling Luxemburgerli since 1957. Share your must-try dishes below…. So beloved is chocolate in Switzerland that visitors can take a seven-day “chocolate tour,” which is offered by Alpenwild. However, if you are on a trip to Switzerland and want to get a taste for the “real Swiss food” that the locals eat every day, then there are a few other dishes you will want to try. Often, they’re stewed, preserved or turned into a compote. Please remember, even these pages were written by a computer engineer. Rösti is sometimes flavored with onions, spices, cheese or vegetable broth, but most of the rösti I had was in basic form. Copyright 2020 Kelli Nakagama. But, elsewhere in Switzerland, Rudolph Lindt invented a technique called “conching” that finally made chocolate the melt-in-your-mouth experience we know today. Perhaps one reason Switzerland gets overlooked when discussing the world's great cuisines is because it’s nestled in between France, Germany and Italy. Zurich-style diced veal is an iconic national dish that makes a hearty, wintertime lunch. And it’s no wonder why: who can resist dipping food into a pot of rich melted cheese? When prepared the authentic way, fire is involved for serving up raclette because the cheese sits on a hot stone facing a smoldering fire.

Cooks sometimes add green onions or herbs, but rosti tend to be simple, because it’s the cooking and preparation that make them delicious. Much like being the youngest sibling in a high-performing family, it’s easy to get lost in the shuffle.

The Scandinavian country of Sweden is officially known as the Kingdom of Sweden. Create seriously cheesy recipes with our ultimate fondue recipe collection. The simple dish consists of shredded potatoes, fried in butter or fat. When it comes to Swiss food and cuisine, most people just think of cheese and chocolate. Typically, fondue is served on cold winter days, but many restaurants serve it all your round. Made with grated potatoes that are sometimes parboiled first, rosti are shaped like a fritter, cake or patty. In Switzerland, fondue is about a few beloved varieties of cheese, and that’s that. You could be forgiven to think that the land that perfected chocolate and gave the world the gift of fondue would be where you could order chocolate fondue, but again, you’ll be outing yourself as a tourist: It’s a New York invention. When traveling through Switzerland, the land of fondue and chocolate, travelers will find much to indulge on. Raclette is a semi-hard cow’s cheese that comes in a wheel weighing about 13 pounds. Today it is regarded as a national delicacy. The Swiss are known for cheese, watches and trains, but cheese most of all. Bündner Gerstensuppe Switzerland’s most well-known soup is likely the Bündner Gerstensuppe . Served steaming in a ceramic dish, Rosti Valaisanne is a delightfully addictive mash-up of rosti topped with salty bacon, fried egg, and melted raclette cheese, served alongside tangy gherkins and pickled pearl onions. Bread and croutons are traditionally dipped in the cheese via special long forks, but sometimes rule breakers use steamed potatoes, vegetables, fruits, meats and fan favorites like pretzels.

The flagship Sprüngli is in Zurich, but locations are also in Basel, Bern, Winterthur and Zug, plus you can order Luxemburgerli online to ship to the United States. But opting out of some of these cookies may affect your browsing experience. This isn’t the only thing that makes this beautiful country unique.

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