(contains raw fish), wild shrimp, cucumber, avocado, house-made cocktail sauce, onion, cilantro, with saltine crackers Masks are required when entering - exiting and anytime you leave your seat. - We now have in-door dining at a limited capacity as well as outdoor patio dining under a beautiful shaded structure. Cafe Hours. battered cauliflower with serrano lime crema | vegan modifiable. We offer this new feature in-house and to-go. An Evening at Cafe Luna has best been described as "A Celestial Dining Experience". Sangria, Pomegranate, Lychee Azul, Prickly Pear Hibiscus, or Mango Habanero, topped with tropical blue lychee and black salt rim, topped with sweet and floral prickly pear hibiscus, topped with fresh mango and spicy habanero with tajin rim, DeLeon platinum tequila, fresh lime juice, organic agave nectar, DeLeon platinum tequila, fresh lime juice, organic agave nectar and topped with Gran Gala orange liqueur, Milagro silver tequila, fresh lime juice, splash of organic agave nectar, pink himalayan sea salt rim, red wine, brandy, banana liqueur, pineapple juice, orange juice (glass/carafe), Herradura reposado tequila, fresh lime juice, grapefruit jarrito, fresh grapefruit, cerveza, organic spicy tomato juice, tajin rim, DeLeon reposado tequila, Licor 43, muddled jalapeño, fresh lime juice, organic agave nectar and a Tajin rim, Herradura blanco tequila, limoncello, fresh lime juice, organic agave nectar, topped with Aperol liqueur, DeLeon reposado tequila, Union mezcal, Ancho Reyes chile liqueur, fresh lime juice, organic agave nectar, topped with spicy bloody mary mix and a Tajin rim, El Tesoro blanco tequila, St. Germain, muddled cucumber, fresh lime juice, organic agave nectar, club soda, cucumber slices, Nolets silver dry gin, muddled mint, organic agave nectar, fresh lime juice, club soda, Don Julio silver tequila, dry vermouth, Italicus, hibiscus syrup, Peychaud’s bitters, Avion | Azuñia (organic) | Casa Amigos | Casa Dragones | Casa Noble | Centenario | Chinaco | DeLeon Platinum | Don Julio | El Tesoro | Frida Kahlo | Herradura | Hornitos | Milagro | Ocho | Partida | Patron | Siete Leguas | Volcan, Avion | Azuñia (organic) | Casa Amigos | Casa Noble | Cazadores | Centenario | DeLeon | Don Julio | El Jimador | Frida Kahlo | Herradura | Hornitos | Milagro | Partida | Patron | Siete Leguas | Ocho | El Tesoro, Avion | Azuñia (organic) | Casa Amigos | Casa Noble | Centenario | Chinaco | Don Julio -70 | Frida Kahlo | Partida | Patron | Ocho | Volcan, Clase Azul Reposado | Deleon Diamante | Don Julio 1942 | Jose Cuervo Reserva, Petit Bourgeois Sauvignon Blanc, France 11 / 42, Triennes Rose of Provence, France 12 / 46, Altos Del Plata Chardonnay, Argentina 9 / 32, La Follette “Los Primeros” Pinot Noir, Sonoma 13 / 50, Altos Del Plata Malbec, Argentina 10 / 36, Sean Minor Cabernet Sauvignon, Napa Valley 15 / 58, Jarritos Mexican Bottled Soda (coke | diet coke | sprite) 4, Café De La Olla (piloncillo, citrus, canela) 4, Horchata (organic rice milk with dates and canela) 4, Mexican Hot Chocolate (made to order, with organic house-made whipped cream) 4, Main content starts here, tab to start navigating. 11040 Rancho Carmel DrSan Diego, CA 92128, Traditional Italian Cuisine, Boutique Wines & Fine Spirits. Family-style pasta and meatballs featuring our pomodoro sauce, Parmesan, basil, and olive oil. Each and every item on our menu, including our savory nightly specials, are hand-made to order with you, our guest, in mind. We have disposable masks for sale ($2 each) incase you do not have one with you. three crispy taquitos with pureed potatoes, organic iceberg, crema, queso fresco, tomatillo salsa, fire-roasted whole corn on the cob, queso fresco, ground chile, chipotle aioli, lime | vegan modifiable, pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy, tamarind straw, flamed queso Oaxaca, jack cheese, fire-roasted poblano pepper, with handmade corn tortillas, homemade chicken soup topped with avocado, cabbage, queso fresco, with arroz verde, organic romaine, jicama, cherry tomatoes, cucumber, radish, queso fresco, toasted pepitas, serrano lime vinaigrette, organic mixed greens, seasonal fruit, roasted butternut squash, crisp apple, tri-colored quinoa, goat cheese, candied walnuts, apple cider vinaigrette, pan seared chili-lime shrimp, organic romaine, avocado, roasted corn, cucumber, pickled red onion, cherry tomatoes, creamy cilantro dressing, organic arugula, red and golden beets, grapefruit, orange, pickled red onion, goat cheese, candied walnuts, citrus vinaigrette, a quarter pound of grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, blue cheese, balsamic vinaigrette, organic baby kale, romaine, watermelon radish, fresh mint, fennel, roasted cauliflower, celery, toasted pepitas, mint jalapeño vinaigrette, chicken enchiladas topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz verde and refried beans with queso fresco, chicken enchiladas, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz verde and refried beans with queso fresco, traditional street style enchiladas f illed with queso fresco, topped with ancho chile sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla, cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans, mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, with arroz verde, epazote black beans, and chipotle cashew crema, organic rice, poblano, cilantro, peas, carrot, corn, Rancho Gordo black beans, topped with onion and cilantro, Rancho Gordo pinto beans, onion, garlic, epazote, topped with onion and cilantro, Rancho Gordo pinto beans, house-made chorizo, bacon, ham, tomato, onion, cilantro, pan seared wild caught salmon, epazote black beans, pea shoots, cabbage, salsa, cashew crema, avocado, natural pork braised in salsa verde, with arroz verde, refried beans and handmade corn tortillas, fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, cabbage, quinoa, epazote black beans, with handmade corn tortillas | vegan modifiable, fire-roasted poblano chile, fragrant stew of grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz verde and handmade corn tortillas, choose carne asada, carnitas, or pollo asado + frijoles de la olla, arroz verde, salsa fresca, frijoles de la olla, arroz verde, avocado, organic iceberg, salsa fresca, shredded jack cheese, brown rice and quinoa blend, portobello mushroom, asparagus, epazote black beans, sweet potato, avocado, cabbage, chipotle cashew crema, chile de arbol, grilled chicken, pinto beans, arroz verde, sweet potato, avocado, cabbage, salsa fresca, pan seared wild caught salmon, brown rice and quinoa blend, organic mixed greens, avocado, walnuts, sweet potato, panela cheese, sautéed spinach, grilled asparagus, portobello fajita, chile de arbol, chipotle cashew crema, avocado, with arroz verde | vegan modifiable, pea shoots, guacamole, chile de arbol, with arroz verde, cilantro, onion, salsa de molcajete, with arroz verde, cilantro, onion, salsa cruda, with arroz verde, pan seared wild caught salmon, avocado pineapple jalapeño salsa, chipotle cashew crema, creamy serrano lime slaw, with epazote black beans, 24 -hour marinated achiote- citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with epazote black beans, bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with epazote black beans, beer battered rock cod, creamy serrano lime slaw, pickled red onion, avocado, chile de arbol, with epazote black beans, topped with peas shoots, crispy wild shrimp, avocado pineapple jalapeno salsa, serrano lime crema, honey chipotle glaze, crisp iceberg lettuce, with epazote black beans, Chico: rice and beans for two, plus one barco, Mediano: rice and beans for four, plus two barcos, Grande: rice and beans for six, plus three barcos, Enorme: rice and beans for eight, plus four barcos, carnitas, grilled chicken, steak fajita, St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter Write a Review, Win $500! 2665 Monroe Rd., De Pere, WI 54115 920-632-7626 © LUNA-rita. piloncillo syrup, organic berries, organic house-made whipped cream, cage-free eggs, nopales, jalapeños, onion, tomato, pinto or refried beans, breakfast potatoes, two fried cage-free eggs over easy topped with frijoles de la olla, salsa roja, bacon, handmade corn tortillas, two cage-free eggs, handmade tortilla chips simmered in tomatillo salsa, topped with crema, queso fresco, avocado, onion, cilantro, with refried beans, two fried cage-free eggs, crisp corn tortilla, refried beans with queso fresco, onion, cilantro, avocado, salsa ranchera, house-made chorizo scrambled with cage-free eggs, breakfast potatoes, refried beans, handmade corn tortillas, cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado, salsa fresca, black beans, sweet potato hash, spinach, avocado, salsa fresca, cashew crema, grilled chicken, cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado, salsa fresca, cage-free scrambled eggs, pinto beans, bacon, breakfast potatoes, jack cheese, tomatillo salsa, house-made chorizo scrambled with cage-free eggs, pinto beans, made to order, with organic house-made whipped cream, pureed acai topped with house-made granola with honey, banana and seasonal berries, Acai Bowl with almond butter, cocoa nibs, plant-based protein, organic mixed berries, orange juice, pineapple, mango, organic kale, coconut water, pineapple, mango, banana, dates, organic mixed berries, almond milk, banana, dates, almond milk, dates, banana, peanut butter, cocoa powder, cocoa nibs, chia seeds, coconut water, nopal, cucumber, green apple, fresh mango, ginger, mint leaves, almond milk, kale, avocado, banana, date, coca nibs, avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips, lime-marinated catch of the day, red onion, avocado, cucumber, habanero, cilantro, with tortilla chips

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