Flavored butter, also called "compound butter" doesn't sound like something you'd make for kids. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

Melt a slice of Heartland Butter on Grilled Tender Flank Steak fresh off the grill. 103 calories; protein 0.6g 1% DV; carbohydrates 0.8g; fat 11g 17% DV; cholesterol 40.8mg 14% DV; sodium 47.6mg 2% DV. Or putting a dollop of garlic herb butter on corn on the cob. Spread a pat of California-Style Butter on Oatmeal Dinner Rolls for extra flavor. Slice off 1/4-inch thick pieces of the flavored butter and use it on steak, chicken, fish, grilled vegetables, mashed potatoes, corn on the cob, toast, muffins or quick breads.

Transfer to a sheet of plastic wrap; roll into a log. At that point, we work in our salt using the spatula. Here are five flavored butters inspired by regions of the U.S. (shown at the top of this post) along with a few more favorites. We just take a flat spatula/pancake turner and press out the water. https://www.tasteofhome.com/article/easy-flavored-butter-recipes Info. I will definately be making this over & over & over, well you get the point! Stir with a. Refrigerate until chilled. Wow, pretty darn amazing to watch the transformation! Have a vegan friend or family member? Use at least 30% milk fat cream. Thanks so much for the recipe! Process for 10 minutes, or until the butter separates. You can make it sweet or savory, and kids love it. Home Recipes Dishes & Beverages Condiments Butters. Allrecipes is part of the Meredith Food Group. 3. This was my first attempt at making butter and I was kind of surprised that it actually worked! We churn butter for holiday dinners using my grandmother's Daisy churn.

Nothing could be further from the truth! Congrats! 13 / 100. My grandmother (born 1906) actually had to churn the family butter and she taught us to use a spatula. It was sooooo easy, and probably cheaper than buying butter. Whatever you use, this is fantastic! Stir ripe olives and rosemary into softened butter. I love homemade butter. Garnish with sage and thyme. Pro Tip: Hosting a fancy dinner party soon?

Garnish with sage and thyme. Add comma separated list of ingredients to exclude from recipe.

2 tablespoons finely grated cheddar cheese, Stir 2 tablespoons grated Parmesan cheese and 2 tablespoons finely grated cheddar cheese into 1 stick softened butter. Also, your cream and supplies should be very cold at all times for a good smooth consistency. Slice off 1/4-inch thick pieces of the flavored butter and use it on steak In a small mixing bowl, combine the butter, basil, parsley and garlic powder. I have used pre-whipped butter to make flavored butter when I’m pressed for time, but I don’t feel it has quite the same flavor or texture as butter by the stick. Take 1 stick (1/2 cup) of softened butter and place it in a mixing bowl. Yield: 8 servings.

In a small mixing bowl, beat the butter, honey, brown sugar and extract until light and fluffy. This helps separate the butter fully separate from the …

—Ruth Griggs, South Hill, Virginia. Do Not Sell My Personal Information – CA Residents. Stir 2 teaspoons Old Bay seasoning and 1-1/2 to 2 teaspoons grated lemon peel into 1 stick softened butter. Spread Garlic Basil Butter over the bread slices instead of olive oil and garlic powder in these Cruisin’ Crostini.

Yield: 8 servings.

Stir ripe olives and rosemary into softened butter.

Beat on medium-low speed until mixture is combined.

I just finished making this, and let me tell ya, I will not buy real butter at the store anymore!!!
Yield: 8 servings. You can make just enough to serve with whatever you're eating, or make a bigger batch, roll it into a log, and refrigerate or freeze to have for future meals. Form the butter into a log shape and wrap tightly in plastic wrap. When making herbal butters, you can also add a small squirt of fresh lemon juice to perk things up a bit if the recipe doesn’t call for it. 30 Sweet Bread Recipes That Go Great With Coffee, 34 Easy Quick Bread Recipes for Breakfast and Beyond.

It takes a dish from boring to fantastic in minutes. In a small mixing bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Check out these holiday butter recipes and share some butter love. Unwrap and slice or place on a butter dish.

Yield: 1/2 cup. This recipe is cheaper than buying butter if you pour off the liquid and set it to the side to make your own buttermilk...rinse butter as some have stated to keep it from going rancid..the reserved liquid should be measured and put into a jar or container.. add 3 parts regular milk to 1 part reserved liquid and set it on your counter for 24 hours and then refrigerate your fresh made BUTTERMILK! Homemade flavored butters make a lovely and personal hostess gift or fun present for neighbors and friends.

In a small mixing bowl, combine the butter, basil, parsley and garlic powder. Strain off the liquid.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. 2 tablespoons crumbled Maytag blue cheese, Stir 2 tablespoons crumbled Maytag blue cheese into 1 stick softened butter. churn butter for holiday dinners using my grandmother's Daisy churn The most time-consuming task is chopping and prepping—and waiting for the butter to soften if you forgot to take it out of the fridge. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, mix butter, cilantro, lime juice and lime peel. You can tell it's ready when it goes from being perfectly white and smooth to being yellow with lots of little chunks (like cottage cheese), and there's milk in the food processor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

Percent Daily Values are based on a 2,000 calorie diet. The good news is fresh herbs are available year round in nearly every grocery store today, so I can make flavored butter even when the snow’s flying.

Although the recipes below don’t call for salt, 1/8 to 1/4 teaspoon (or to taste) can be added to boost the flavor if desired.

Your daily values may be higher or lower depending on your calorie needs. One of my favorite summer activities is popping out the back door to my herb garden, snipping a few stems and making flavored butter (also known as compound butter). We have learned along the way.

Get easy-to-follow, delicious recipes delivered right to your inbox. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once it separates pour in your ice cold water. I don't add the salt because I always buy unsalted store-bought butter.

Taste of Home. Even better, flavored butters can be frozen up to six months, so I can enjoy them anytime. Butter – a large amount and since this is the most dominant flavour, use a quality brand. 1. Just imagine what Dairy State Butter would taste like mixed into Deluxe Mashed Potatoes. If you oversalt the butter, just use cold water to rinse until sufficient salt is removed. 26 Fresh Bread Recipes to Slather with Butter, Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. The milk tastes good, too! Most people won't think twice about serving basic cornbread when is on the table. I just squeezed the buttermilk out with my hands, it was messy, but didn't take long at all!

Imagine smearing pineapple butter on zucchini bread. Also decided to add herbs and spices which I think will be wonderful on Italian bread.

I would give this ten stars if I could! Add the flavorings in the quantities specified in the recipes below.

(I may go buy the rest of his stock before he realizes he could charge a lot more). Looking for the Best Store-Bought Pesto?

Thoroughly rinsing your butter will make it last longer -- otherwise it gets an off/sour taste. If you’re using dry spices, mix them together first so they incorporate evenly throughout the butter. Scoop the flavored butter onto parchment paper or plastic wrap and roll it into a log shape. Shape into a log; wrap in plastic. Get Recipe.

Yield: 8 servings.

We continue that process until the drained water is clear. Homemade butter really is this easy - you can use any electric mixer or even an egg beater if you want to build some muscles. And the best part is it only takes about five minutes to make compound butter. Beat on medium-low speed until mixture is combined.

You can even toss it into pasta or add it to sauces for extra flavor. We put our butter in a wide, shallow bowl, pour ice water on it, work the ice water through with a wooden flat spatula and then drain. (Here are a few ways for how to soften butter quickly.) Refrigerate until chilled. Gently stir in your chopped herbs (wash and dry them thoroughly first), zest or other fresh ingredients. Refrigerate 30 minutes or until firm. Stir 1-1/2 teaspoons grated lime peel, 1 teaspoon minced fresh cilantro and 1/2 teaspoon ground chipotle pepper into 1 stick softened butter. Mix up your favorite flavored butter and spread it into decorative candy molds to chill and harden in the freezer. It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. Yield: 8 servings. I'd like to try again but I'm going to look up a more detailed set of instructions.

With the butter at room temperature, whip it with an electric mixer or with a spoon or spatula until it is smooth and soft.
Simply stack slices of flavored butter between waxed paper in a decorative box or jar and keep in the freezer for an impromptu gift. Twist the ends closed, wrap it in foil and place it in the refrigerator or freezer to chill and harden. It sounds like a fancy chef term for something that belongs in a five-star restaurant. Flavored butter is just butter that has been mixed with herbs, spices or other flavorings. Transfer to a sheet of plastic wrap; roll into a log. I put the lump of butter in a cheesecloth/muslin then squeeze out the excess buttermilk. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk.".

Information is not currently available for this nutrient. And remember you can do just about anything with it, add whatever seasonings and herbs you like and even a little bit of fruit for yummy strawberry butter or whatever. This was not even half as easy or delicious as everyone else makes it sound. Sugar – regular white granulated sugar will do the trick … Try this creamy, dairy-free cashew butter recipe! Thanks so much Brian!! Easy if a little messy. Frozen butter can easily be sliced with a sharp knife that’s been run under hot water. I know, it looks messy, but you need only a few ingredients and you can make several different flavors in a matter of minutes. Nutrient information is not available for all ingredients. Pop it out of the molds, place it on a pretty plate, and serve the flavored butter with your favorite quick breads or over roasted vegetables for an elegant touch. Yield: 1-1/2 cups. Pro tip:  I use unsalted butter when making flavored butters so I can control the amount of salt.

I’m partial to herbal butters—parsley-chive, rosemary-lemon, sage-thyme—but honey, spices, citrus and cheese also lend great flavor.

Add comma separated list of ingredients to include in recipe.

Taste of Home is America's #1 cooking magazine. Season to taste with salt if you like. (Here are 22 more ways to make sweet corn.).

Salt should be added after the rinsing. Press butter into a small bowl with the back of a spoon to further remove liquid.

Honey Almond Butter tastes divine on Family-Favorite Oatmeal Waffles. The fun is in experimenting. Refrigerate until ready to use. Wisconsin Butter-Basted Burgers.

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