At school we used 1/4 cup of rock salt for every 2 cups of ice.

The Ziploc method is my preferred method. Cut the vanilla pod open lengthways and scrape out the seeds with the back of a knife, then add to the cream and milk. Ice - 2 cups or 475 mL5. To make homemade ice cream without a machine, simply whip the cream until stiff peaks form. left: 0; However, at home I used a different brand of rock salt and discovered that I needed a lot more - a whole cup of the stuff!Also - the ice cream mixture is not necessarily directly proportional to the rock salt mixture; that is, if you were to halve the ingredients in the ice cream mixture, you could still use the same amount of rock salt and ice.Additional notes may be added at later times, so keep checking back!Good luck, and have fun!~Labot2001Oh!

Double cream just has a higher fat percentage. wikiHow's. Sugar - 2 tbsp or 30mL - use less if you are using a sweetened milk substitute3. You don’t need a fancy ice cream machine to make delicious homemade ice cream. Vigorously shake the bags for 5 to 10 minutes. Slosh the bag back and fourth across your countertop until the ice cream becomes nice and thick.

You'll need to keep it in the freezer at least 3 1/2 hours, taking it out and shaking it at 30-minute intervals.Step 3When you take out your ice cream to shake and hear little or no "sloshing", it is ready. Reply It was a amazing milkshake though! Get the recipe: Fresh Mint Chocolate Chip. Reply Brown butter, vanilla, and brown sugar give it a “fresh from the oven” flavor, while a swirl of sweet-tart blueberry compote and cinnamon streusel crumbled throughout lends texture and that muffin-top taste. Simple Only vipping cream Milk made Super tasty Support me Thank you for my visit my channel ,please watch the video full to avoid the spam so that I can return back to you properly.Thank you once again Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.

So I tried it with mint extract and green food coloring!!

NOTE: When I was first experimenting with different extracts I made the mistake of adding too much extract of mint, resulting a bitter, yet good flavor. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Stir it with a spoon every hour. Then leave the ice-cream in the freezer for a final freeze, until it is solid. You will notice the cream mixture double in size. color: red; Thank you so much, wikiHow.